2 sold-out events, 100+ people successfully served.
Are you prepared to savor our plant-based twist on Brazil’s beloved culinary gem? Feijoada, a hearty black bean stew, embodies the rich tapestry of cultural influences that define Brazil’s culinary heritage. Originally introduced by the Portuguese, this dish has evolved under African culinary traditions in Brazil. Our rendition features a delectable blend of tofu, tempeh, mushrooms, and plant-based proteins, meticulously crafted to replicate the savory depth and smoky essence that characterize authentic Feijoada.
Accompanied by sautéed kale, crunchy “farofa” (roasted cassava flour), zesty tomato vinaigrette, fluffy white rice, and topped with our exclusive plant-based cracklings, this feast promises to redefine your perception of plant-based cuisine. Prepare for an indulgent journey through Brazil’s flavors, reinvented with a conscious twist.
Previous Feijoadas
