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JACK-DI-MARE €8 (4 un.)

Fried balls of the sea, filled with jackfruit and cassava flour dough.

Teardrop croquetteswith savoury jackfruit filling. Battered and fried.

Oyster mushroom bitterballen.

Scooped, skin-on fries with homemade vegan mayo.

Fries loaded with homemade tempeh-bacon jam, bbq sauce, green mayo, lettuce and tangy onion salad.

Nachos loaded with plant-based beef/chicken mix, cheese sauce, jalapeños, guacamole, tomato-onion salad and coriander.

Burger with lettuce, tomatoes, homemade green mayo, vegan cheese and topped with a homemade smoked tempeh jam.

Burger with caramelised onions, homemade mayo, pickles and our delicious cheese sauce served in a black bun.

Vegan burger with lettuce, babaganoush, harissa, pickled onions and grilled bell peppers.

Simple but delicious vegan hotdog served with mustard, zuurkool, fried onions and fresh greens.

Our plant-based gyros mix served with homemade Tzatziki, lettuce, cucumber and tomatoes.

Seasoned quinoa topped with black beans, grilled mushrooms, guacamole, roasted sweet potatoes topped with tomato & onion salad and fresh greens.

Beer battered oyster mushrooms, homemade cornbread, charred corn on cob and a delicious coleslaw salad.