Get ready to dive into the vibrant flavors of Brazil with our electrifying vegan moqueca! This dish is a carnival on your plate, bursting with the rich, tropical taste of plantains that soak up the lusciousness of creamy coconut milk. Sweet, ripe tomatoes mingle with the smoky notes of palm oil, while colorful bell peppers and onions add a zing that’ll have your taste buds dancing! Served alongside fluffy white rice and a golden palm oil farofa studded with crispy onions, this plant-based paradise is a flavor party where the sunny shores of Brazil meet the freshness of nature in one unforgettable culinary celebration!
Ready to taste this delicious twist?
Reservations
WHERE: SOIL (EAST) – JAVASTRAAT 40, AMSTERDAM
WHEN: SEPTEMBER 29TH, FROM 12:30 to 17:00
You must make one reservation per person. The reservations are split in two blocks the first one from 12:30 until 14:30 and the second block from 15:00 until 17:30.
Each reservation includes the main dish ‘Moqueca’, served with rice and ‘farofa’ de dendê (roasted cassava flour), as much as you can eat. Starters, desserts and drinks must be purchased separately at the restaurant.
