Get ready to dive into the vibrant flavors of Brazil with our electrifying vegan moqueca! This dish is a carnival on your plate, bursting with the rich, tropical taste of plantains that soak up the lusciousness of creamy coconut milk. Sweet, ripe tomatoes mingle with the smoky notes of palm oil, while colorful bell peppers and onions add a zing that’ll have your taste buds dancing! Served alongside fluffy white rice and a golden palm oil farofa studded with crispy onions, this plant-based paradise is a flavor party where the sunny shores of Brazil meet the freshness of nature in one unforgettable culinary celebration!